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Vinegar Based BBQ Chicken
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Vicky Bryant

Serves/Makes:1 chicken

  • 1-1/2 sticks butter
  • 1/4 cup (60 ml) vinegar
  • crushed red pepper, to taste
  • cayenne pepper, to taste
  • 1 chicken
  • Melt butter, vinegar, and peppers together - DO NOT BOIL.
  • Cook chicken on grill or in oven.
  • When done pull off skin and remove from bone.
  • Chop up like you would pork BBQ.
  • Mix everything together.
Since I'm just "down the road" from Hendersonville I hope this is close.

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