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Print Friendly Recipe Recipe Information Source: Vicky Bryant Serves/Makes:1 chicken Ingredients 1-1/2 sticks butter 1/4 cup (60 ml) vinegar crushed red pepper, to taste cayenne pepper, to taste 1 chicken Preparation Melt butter, vinegar, and peppers together - DO NOT BOIL. Cook chicken on grill or in oven. When done pull off skin and remove from bone. Chop up like you would pork BBQ. Mix everything together. Comments Since I'm just "down the road" from Hendersonville I hope this is close. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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