Using a Dehydrator. - Glazed Banana Chips Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: American Harvest Dehydrators Recipes & Instructions Serves/Makes:1 or more Ingredients bananas 1/4 cup (60 ml) honey 1/4 cup (60 ml) water 1/8 tsp (1 ml) cinnamon (optional) Preparation Mix honey, water and cinnamon in a bowl. Peel bananas. Cut in 1/4" slices. Dip bananas into glaze. Drain excess glaze from bananas. Place in a single layer on each tray. Plug dehydrator in. Dry banana slices until crisp. Drying time is 8-12 hours*. Comments *Drying times are affected by the size of the load, fruit thickness, and the moisture content of the food. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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