On Line Cookbook
Barbecue Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Rev. Frank Purvis of Hassel, North Carolina

Serves/Makes:1 quart plus

  • 1 quart (950 ml) cider vinegar
  • 1/4 lb (.1 kg). melted butter
  • 1/3 cup (80 ml) onion, minced
  • 1/3 cup (80 ml) tomato paste
  • 2 tbsp (30 ml). Worchestershire sauce
  • 2 tbsp (30 ml). soy sauce
  • 2 cloves minced garlic
  • 1 tsp (5 ml). freshly ground black pepper
  • Combine all ingredients, cook and stir over low heat for 15 minutes.
  • Remove from heat and use as a basting sauce for grilling meats.
  • Also as a dipping sauce when serving the meats.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.