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Print Friendly Recipe Recipe Information Source: Rev. Frank Purvis of Hassel, North Carolina Serves/Makes:1 quart plus Ingredients 1 quart (950 ml) cider vinegar 1/4 lb (.1 kg). melted butter 1/3 cup (80 ml) onion, minced 1/3 cup (80 ml) tomato paste 2 tbsp (30 ml). Worchestershire sauce 2 tbsp (30 ml). soy sauce 2 cloves minced garlic 1 tsp (5 ml). freshly ground black pepper Preparation Combine all ingredients, cook and stir over low heat for 15 minutes. Remove from heat and use as a basting sauce for grilling meats. Also as a dipping sauce when serving the meats. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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