On Line Cookbook
Barbecue Sauce
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Recipe Information
Source:
Rev. Frank Purvis of Hassel, North Carolina

Serves/Makes:1 quart plus

Ingredients
  • 1 quart (950 ml) cider vinegar
  • 1/4 lb (.1 kg). melted butter
  • 1/3 cup (80 ml) onion, minced
  • 1/3 cup (80 ml) tomato paste
  • 2 tbsp (30 ml). Worchestershire sauce
  • 2 tbsp (30 ml). soy sauce
  • 2 cloves minced garlic
  • 1 tsp (5 ml). freshly ground black pepper
Preparation
  • Combine all ingredients, cook and stir over low heat for 15 minutes.
  • Remove from heat and use as a basting sauce for grilling meats.
  • Also as a dipping sauce when serving the meats.
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