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Feta Cheese Salad Dressing
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Rich and Tangy

Eric Hanson

Serves/Makes:2 cups

  • 1 cup (225 ml) olive oil
  • 1/2 cup (125 ml) white wine vinegar
  • 1/2 cup (125 ml) red wine vinegar
  • 1 tsp (5 ml) sugar
  • 1/2 tsp (2 ml) dry mustard
  • 2 tbsp (30 ml) lemon juice
  • salt and pepper
  • 2 soft-cooked eggs (boil for 2 minutes)
  • 1/8 cup (30 ml) lemon juice
  • 2 oz (56 grm). feta cheese
  • Mix first seven ingredients (through salt and pepper).
  • Pour oil and vinegar mixture into a blender.
  • Add the remaining ingredients.
  • Blend lightly, then pour over salad.

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