Feta Cheese Salad Dressing Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Rich and Tangy Source: Eric Hanson Serves/Makes:2 cups Ingredients 1 cup (225 ml) olive oil 1/2 cup (125 ml) white wine vinegar 1/2 cup (125 ml) red wine vinegar 1 tsp (5 ml) sugar 1/2 tsp (2 ml) dry mustard 2 tbsp (30 ml) lemon juice salt and pepper 2 soft-cooked eggs (boil for 2 minutes) 1/8 cup (30 ml) lemon juice 2 oz (56 grm). feta cheese Preparation Mix first seven ingredients (through salt and pepper). Pour oil and vinegar mixture into a blender. Add the remaining ingredients. Blend lightly, then pour over salad. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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