On Line Cookbook
Upside Down Chocolate Cake - Pudding Cake (Crockpot)
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Pudding forms under the Chocolate Cake

Source:
Donna

Serves/Makes:4 or more

Ingredients
  • 1 cup (225 ml) flour
  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) pecans or walnuts, coarsely chopped
  • 1/4 cup (60 ml) unsweetened cocoa
  • 2 tsp (10 ml). baking powder
  • 1/2 tsp (2 ml). salt
  • 1/2 cup (125 ml) milk
  • 1/4 cup (60 ml) oil
  • 1 tsp (5 ml). vanilla extract
  • 1 cup (225 ml) boiling water
  • 1/2 cup (125 ml) chocolate syrup
  • whipped cream or ice cream
Preparation
  • Mix together first 6 ingredients in 6-cup mold.
  • Stir in milk, oil and vanilla.
  • Mix boiling water and chocolate syrup.
  • Pour over batter.
  • Place small trivet or band from canning jar in bottom of cooker, add 2 cups (475 ml) warm water to the crockpot.
  • Place mold in cooker and cover with 4 layers of paper towels.
  • Cover crockpot and cook on HIGH 3 to 4 hours.
  • Serve warm with whipped cream or ice cream.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.