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The Original Worcestershire Sauce
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You'll never buy store bought again.

Kelly Dejong

  • 1-1/2 cups (350 ml) kidney beans (15 oz (420 grm). can)
  • 6 oz (168 grm). soy sauce
  • 1 tsp (5 ml) garlic powder
  • 2 sardines
  • 6 quarts (5675 ml) apples, peeled sliced and covered with brown vinegar (or 7 qts. apples)
  • 3 tbsp (45 ml) cloves
  • 2 tbsp (30 ml) ground turmeric
  • 2 tbsp (30 ml) ground nutmeg
  • 3 tbsp (45 ml) ground allspice
  • 3 tbsp (45 ml) powdered coffee or 3 cups (700 ml) boiled down coffee
  • 2 tsp (10 ml) red ground pepper
  • 4 tbsp (60 ml) corn syrup
  • 6 tbsp (90 ml) salt
  • 3 tbsp (45 ml) mustard
  • 1 tbsp (15 ml) sugar
  • First 4 ingredients:
  • Drain kidney beans and pass through mill.
  • Place in one gallon jar.
  • Add soy sauce and garlic powder.
  • Wash sardines off with vinegar and mash.
  • Add to kidney bean mixture.
  • Apple preparation:
  • In cooking pot, place peeled and sliced apples.
  • Cover with brown vinegar.
  • Add next four spices and coffee.
  • Bring to boil, boil slowly for 2 hours.
  • As the water in the vinegar evaporates add 1/2 cup (125 ml) vinegar and 1/2 cup (125 ml) water.
  • Stir frequently.
  • Remove from heat and pass through food mill.
  • Add to gallon jar.
  • Finally, add last five ingredients to gallon jar and fill jar to 1 gallon (3.8 ltr) with vinegar.
  • Shake well, let stand 24 hours, ready to use. ENJOY!
Fill 1-2 cup plastic containers add a bow or make individual drawstring bags and give away at Christmas.

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