On Line Cookbook
Pork and Rice - Pork Fried Rice
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Chuck's Collection

Serves/Makes:4 to 6

Ingredients
  • 2 beaten eggs
  • 4 cups (950 ml) cooked rice, cold
  • 2 tbsp (30 ml). soy sauce
  • 2 green onions, chopped fine
  • 1 cup (225 ml) cooked roast pork, chopped very small
  • 1/2 tsp (2 ml). salt or to taste
Preparation
  • Fry beaten egg, stirring while cooking.
  • Stir fry rice in 2 tbsp (30 ml). oil, breaking up lumps, turning constantly.
  • Add remaining ingredients and eggs.
  • Stir fry to heat completely.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.