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Print Friendly Recipe Recipe Information Source: Chuck's Collection Serves/Makes:4 to 6 Ingredients 2 beaten eggs 4 cups (950 ml) cooked rice, cold 2 tbsp (30 ml). soy sauce 2 green onions, chopped fine 1 cup (225 ml) cooked roast pork, chopped very small 1/2 tsp (2 ml). salt or to taste Preparation Fry beaten egg, stirring while cooking. Stir fry rice in 2 tbsp (30 ml). oil, breaking up lumps, turning constantly. Add remaining ingredients and eggs. Stir fry to heat completely. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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