Source:

Make - a- Mix Cookery

Serves/Makes:Makes 1 quart

Ingredients

• 2 cups (475 ml) instant nonfat dry milk
• 1 cup (225 ml) all-purpose flour
• 1 tsp (5 ml). salt
• 1 cup (225 ml) (2 cubes) butter or margarine, chilled

Preparation

• To make mix:
• Place in food processor milk, flour, and salt.
• Cut up butter into cubes.
• Place in food processor.
• Give it a few pulses until blended.
• Lightly pack in large airtight container.
• Store in refrigerator.
• To make sauce:
• In a small saucepan, combine 1/2 cup (125 ml) sauce mix with 1 cup (225 ml) cool water.
• Cook over low heat, stirring constantly until thickened.

Comments

Season with pepper, herbs and spices Makes 1-1/2 cups

Cheese sauce: Add 1/2 to 1 cup shredded Cheddar cheese, after mixture thickens. Stir until cheese is melted Curry Sauce: Add one tsp. curry powder to thickened mixture.