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Baked Spinach
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Spinach and Cream Cheese

Peggy Villiger

Serves/Makes:4 or more

  • 1 10 oz (280 grm). package frozen chopped spinach, thawed and drained
  • 1 8 oz (224 grm). package cream cheese
  • 1 package lipton onion soup mix
  • 1/2 stick of butter or margarine, melted
  • 1/2 cup (125 ml) bread crumbs
  • Squeeze excess water from spinach.
  • In a 2 quarts (1900 ml) saucepan, melt 1/4 stick of butter and add spinach.
  • Add cream cheese and soup mix and heat through.
  • Pour into an 8 X 8 inch baking dish.
  • Melt remaining butter and add bread crumbs.
  • Sprinkle on top of spinach mixture.
  • Bake at 350 degrees (175 C.) for 25 minutes or until crumbs are golden brown.
I have picky teenage eaters and they love this dish. It's a hit at all of our gatherings.

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