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Chunky Homemade Peanut Butter
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Recipe Information
Reader's Digest Cookbook/J.Smith

Serves/Makes:1 1/4 cups

  • 2 cups (475 ml) unsalted dry roasted peanuts
  • 1/4 tsp (1 ml). salt
  • 1/2 cup (125 ml) chopped unsalted dry roasted peanuts
  • 1/2 tsp (2 ml). grated orange rind (optional)
  • In a food processor, process the 2 cups (475 ml) peanuts and the salt for 5 minutes or until smooth and spreadable.
  • Stop occasionally to scrape side of bowl so mixture is evenly blended.
  • Stir in the 1/2 cup (125 ml) chopped peanuts and orange rind (if using).
  • Transfer to covered container; refrigerate for at least one hour before serving.
  • Store in the refrigerator (will keep for 1 month)
I have never made this. If you do, let us know how it turns out!

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