On Line Cookbook
Chilled Apple Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:6 or more

  • 1 large onion
  • 2 cups (475 ml) boiling water
  • 1 large tart green apple (Granny Smith)
  • 3 (10 oz (280 grm).) cans beef broth
  • 1-1/2 cups (350 ml) heavy cream
  • salt to taste
  • 1/8 tsp (1 ml) paprika
  • 1/8 tsp (1 ml) turmeric
  • Garnish:
  • 1/2 red apple, chopped
  • 1 tbsp (15 ml) lemon juice
  • Boil the onion in water over high heat for 2 minutes; discard water.
  • In a food processor or with hand grater, grate the onion and green apple.
  • Place broth, apple and onion in pot over medium heat.
  • Cover and bring to a boil.
  • Reduce heat and simmer 10 minutes.
  • Puree in a blender or food processor, 2 cups (475 ml) at a time, or press through a sieve.
  • Return to the kettle and over low heat, stir in the cream and seasonings.
  • Chill well if serving as a chilled soup, or serve hot.
  • Just before serving, chop the red apple and toss with lemon juice to keep from discoloring.
  • Garnish each bowl with chopped apple.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.