Cream Cheese Filled Won Tons - Crab Rangoon Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Sarah Serves/Makes:8 Ingredients 1 package won ton wraps 6 oz (168 grm). cream cheese, softened 3 oz (84 grm). canned crabmeat, drained 1/2 tsp (2 ml) salt 1/4 tsp (1 ml) garlic powder Preparation Combine cream cheese, crabmeat, salt and garlic powder. Place a dab of cream cheese mixture in the middle of each won ton wrapper. Fold each won ton wrap in half diagonally and seal--water may be brushed on the inside corners of the won ton wraps to aid in sealing them. Fry a few at a time in 375 degree (200 C.) oil until golden brown. Drain on paper towels. Serve hot. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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