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Seven layer bars
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Serves/Makes:24 or more bars

  • 1 stick of butter or margarine
  • 1 cup (225 ml) graham cracker crumbs
  • 1/2 cup (125 ml) of coconut (as much as 1 cup)
  • 1 cup (225 ml) chocolate chips
  • 1 cup (225 ml) butterscotch chips
  • 1 can sweetened condensed milk (Eagle Brand)
  • 1 cup (225 ml) chopped nuts (walnuts or pecans)
  • Melt butter in 13 x 9 inch pan.
  • Sprinkle with graham cracker crumbs.
  • Add both kinds of chips.
  • Spread milk over chips.
  • Sprinkle with nuts and press into mixture.
  • Bake in 350 degree (175 C.) oven for approximately 30 minutes.
  • Cool and cut into 24 to 40 bars.
Very good, I make them every Christmas.

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