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Print Friendly Recipe Recipe Information Source: Susan E. Serves/Makes:3 cups Ingredients 1 (6 oz (168 grm).) can of crab meat 2 (8 oz (224 grm).) packages reduced fat (Neufchatel) cream cheese 2 tbsp (30 ml) finely chopped onion 1 tbsp (15 ml) prepared horseradish 1 tsp (5 ml) Worchestershire sauce 4-5 drops tabasco or other hot pepper sauce 1/4 cup (60 ml) chopped walnuts paprika Preparation Mix together all ingredients except walnuts and paprika. Pour into a 9 inch pie or quiche dish. Top with chopped nuts and sprinkle with paprika. Bake at 375 degrees (200 C.) for 25 min. Serve with crackers. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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