On Line Cookbook
Chicken and Brown Rice Bake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Chicken and rice baked in a creamy sauce with a hint of soy sauce and almonds


Serves/Makes:4 or more

  • 1-1/2 cups (350 ml) cooked brown rice
  • 1 10-oz. package frozen peas
  • 2 cups (475 ml) diced cooked chicken breast meat, skinless/boneless
  • 2/3 cup (150 ml) mayonnaise
  • 1/3 cup (80 ml) slivered almonds
  • 2 tsp (10 ml). light soy sauce
  • 1/4 tsp (1 ml). garlic powder
  • 1/4 tsp (1 ml). dried parsley
  • 1 tsp (5 ml). sugar
  • 1/4 tsp (1 ml). crushed dried tarragon
  • oil
  • Preheat oven to 350 degrees (175 C.).
  • Combine cooked rice, peas, chicken, mayonnaise, almonds, soy sauce, garlic powder, dried parsley, sugar and tarragon in a bowl.
  • Transfer to an oiled baking dish and cover with foil.
  • Bake for 20 minutes or until completely cooked and heated through.
  • Serve warm.
Excellent dish and easy to make with on-hand ingredients.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.