Print Friendly Recipe
- 2 lbs (.9 kg). carrots, peeled and cut into 1/2 inch pieces (about 5-6 cups)
- 1 potato, peeled and cut into 1/2 inch cubes (about 1 1/2 cups)
- 1/2 cup (125 ml) butter
- 1 small onion, peeled and diced
- 1 Tbsp (15 ml). chopped garlic
- 1 tsp (5 ml). ground coriander
- 4 cups (950 ml) chicken broth
- 1 tsp (5 ml). sugar
- 1/2 tsp (2 ml). salt
- 2 cups (475 ml) half and half or milk
- freshly ground black pepper
- 2 Tbsp (30 ml). dry sherry
- 1/2 cup (125 ml) sour cream
- 1/4 cup (60 ml) chopped fresh cilantro
- In large sauce pan over medium-low heat, melt butter.
- When hot, add onion and saute while stirring occasionally, until translucent - five to six minutes.
- Add the garlic and saute while stirring until beginning to change color, twenty to thirty seconds.
- Add the carrots, potatoes and coriander and saute, stirring a little, for about two to three minutes.
- Add the chicken broth, sugar and salt and bring to simmer over medium heat, then lower heat, cover partially and continue simmering until vegetables are soft - about twenty to thirty minutes.
- When cooked and soft, puree soup in batches in blender or processor until all is smooth or to the consistency desired.
- Return to saucepan and add half and half or milk and pepper to taste.
- Place over medium heat and heat almost to boil but not boiling. taste for seasoning and adjust as necessary.
- Just before serving, stir in sherry to taste.
- to serve: ladle warm soup into bowls and top each with 1 to 2 spoonful of sour cream and a generous sprinkling of chopped cilantro.
- Always in demand - so exquisite and spectaculor for entertaining guests at dinner or any meal and any occasion. a winner among recipes and always a favorite!
|Email This To A Friend
Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.