Source:

Michelle

Serves/Makes:6 or more

Ingredients

• 4 cups (950 ml) crushed Frosted Flakes
• 1 lb (.5 kg). cottage cheese (small curd)
• 2 tsp (10 ml). cinnamon
• 1-1/2 cups (350 ml) sour cream
• 1 cup (225 ml) milk
• 1/4 tsp (1 ml). salt
• 1/2 lb (.2 kg). butter or margarine
• 4 eggs
• 7 tbsp (100 ml) of sugar (heaping)
• 3/4 Lb (.3 kg). of broad or wide egg noodles
• brown sugar for top

Preparation

• Cook and drain noodles according to package directions.
• Generously grease 13 x 9 inch baking pan with margarine or butter.
• Cover bottom of pan with a little more than half the crushed Frosted Flakes
• In large bowl mix (by hand) all the rest of the ingredients, adding noodles last.
• Pour in baking pan.
• Sprinkle the rest of the Frosted Flakes on top.
• Add brown sugar to top.
• Bake at 350 degrees (175 C.) for 1 1/4 Hours or until light brown crust forms on top.

Comments

My mom got to this recipe by taking 2 different recipes and combining them together and got a delicious kugel!!! Goes great with pork chops!! Or just a dessert.