Batter for Cod - Tempura Batter Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: jaime Serves/Makes:2 cups Ingredients 1 cup (225 ml) flour 1/2 bottle beer pepper, to taste garlic salt, to taste Preparation Place all ingredients in a bowl and mix well. Dredge the fish, chicken, shrimp, or even onion rings in the batter and drop in hot oil to fry. Comments It may take a little more or less beer or flour but the batter should be thick enough to coat a spoon well when dipped in. Beer works better when it has lost most of the fizz. This works well with lots of different meats and seafood and gives it a fluffy batter that is crunchy on the outside but remains moist inside. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.