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Serves/Makes:4 cups

  • 2 cups (475 ml) corn flakes
  • 1/2 cup (125 ml) bran flakes
  • 1/2 cup (125 ml) quick cooking oats
  • 1/3 cup (80 ml) frozen apple juice concentrate, thawed
  • 1 tsp (5 ml) ground cinnamon
  • 1 tsp (5 ml) light brown sugar
  • 1/2 cup (125 ml) golden raisins
  • 1/2 cup (125 ml) dried cranberries, cherries, or blueberries
  • Preheat oven to 300 degrees (150 C.).
  • Combine all ingredients except the berries and mix thoroughly.
  • Spread mixture on a large cookie sheet and bake for 30 minutes or until lightly browned.
  • Add the dried berries.
  • Cool and store in an airtight container.

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