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Stuffed French Toast
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Recipe Information

Serves/Makes:10 or more slices

  • 1 pkg. (8 oz (224 grm).) cream cheese, softened
  • 1 tsp (5 ml) vanilla
  • 1/2 cup (125 ml) walnuts, chopped
  • 1 loaf (16 oz (448 grm).) french bread, unsliced
  • 4 eggs
  • 1 cup (225 ml) whipping cream
  • 1/2 tsp (2 ml) vanilla
  • 1 jar (10 oz (280 grm).) apricot preserves
  • 1/2 cup (125 ml) orange juice
  • Beat together cream cheese and 1 tsp (5 ml) vanilla until fluffy.
  • Stir in walnuts and set aside.
  • Cut bread into 10 to 12 1 1/2 inch slices.
  • Cut a pocket in the top of each.
  • Fill each one with one and a half tbsp of the cheese mixture.
  • Beat together the eggs, whipping cream and the remaining 1/2 tsp (2 ml) vanilla.
  • Using tongs, dip the filled bread slices into egg mixture, being careful not to squeeze out the filling.
  • Cook on a lightly greased griddle til both sides are golden brown.
  • To keep cooked slices hot for serving, place them on a baking sheet in a warm oven.
  • Heat together the preserves and juice.
  • To serve, drizzle the apricot mixture over hot French toast.

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