Description:

Appetizer

Source:

Josh Michelson San Diego CA,

Serves/Makes:10 or more

Ingredients

• 2 lbs (.9 kg). Jumbo Shrimp 18/20 (peeled)
• One strip of bacon per shrimp.
• 10 fresh jalapenos.

Preparation

• Slice the jalapenos into 4 sections long ways.
• Cut a slice down the back of each shrimp.
• Stuff one piece of jalapeno into the slice on the shrimp.
• Pre-cook bacon in microwave for 1 to 2 min.
• Take a stuffed shrimp and wrap it with a piece of bacon (It might help if you put a toothpick in to hold on the bacon).
• Place the wrapped stuffed shrimp on the B-B-Q.
• Cook until the shrimp are done.

Comments

This dish is simple and a killer, great for summertime backyard BBQ's.