Source:

William Bohannon

Serves/Makes:6

Ingredients

• 1 lb (.5 kg). cubed alligator tail meat cleaned skin removed
• 3 tbsp (45 ml) blackened seasoning or essence
• 1 egg
• 1/2 cup (125 ml) milk or beer
• 1/3 cup (80 ml) flour
• oil for frying

Preparation

• Mix egg, milk, and seasoning.
• Coat cubed meat in flour then dip in egg mixture then back into flour.
• Fry the cubed meat in oil till golden turning evenly.
• Drain and place on paper towells till serving.
• Serve with Remoulade sauce or a spicy thousand island dressing.

Comments

Alligator meat tastes like a cross between catfish and oysters. It can be oversalty so be very careful with the seasoning. Best served as an appetizer or put into a stew with something else.