Source:

Kate

Serves/Makes:8

Ingredients

• 8 eggs, beaten
• 3 green onions, chopped (optional)
• 1 cup (225 ml) cheddar cheese, grated
• chopped ham (optional)
• veggies, chopped (optional)
• 2 rolls of crescent rolls (reduced fat or regular)

Preparation

• Take one roll of crescent rolls and line the bottom of stoneware or baking pan.
• Smooth out perforated lines with roller or by hand.
• Take other roll of crescent rolls and connect the long ends to the bottom of the crescent rolls with flaps hanging over the sides.
• Scramble 8 eggs with onions (Do not over scramble, but not too runny).
• Combine with veggies and ham, if using.
• Place eggs over crescent and add cheese.
• Twist the ends of the "flaps" to make it look like a braid.
• Bake for 25 minutes at 375 degrees (200 C.).

Comments

A Pampered Chef party recipe which comes out terrific on the Pampered Chef stoneware but a regular cookie sheet or jelly roll pan works, too.