On Line Cookbook
Braided Brunch Omelette
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 8 eggs, beaten
  • 3 green onions, chopped (optional)
  • 1 cup (225 ml) cheddar cheese, grated
  • chopped ham (optional)
  • veggies, chopped (optional)
  • 2 rolls of crescent rolls (reduced fat or regular)
  • Take one roll of crescent rolls and line the bottom of stoneware or baking pan.
  • Smooth out perforated lines with roller or by hand.
  • Take other roll of crescent rolls and connect the long ends to the bottom of the crescent rolls with flaps hanging over the sides.
  • Scramble 8 eggs with onions (Do not over scramble, but not too runny).
  • Combine with veggies and ham, if using.
  • Place eggs over crescent and add cheese.
  • Twist the ends of the "flaps" to make it look like a braid.
  • Bake for 25 minutes at 375 degrees (200 C.).
A Pampered Chef party recipe which comes out terrific on the Pampered Chef stoneware but a regular cookie sheet or jelly roll pan works, too.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.