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Buffalo Wings
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Recipe Information
William Bohannon


  • 15 chicken wings skin on
  • Oil for frying
  • salt and black pepper
  • carrot sticks
  • celery sticks
  • blue cheese or ranch salad dressing
  • Buffalo Wing sauce:
  • 1-1/2 cups (350 ml) margarine or butter
  • 1 tsp (5 ml) garlic powder or fresh garlic minced
  • 1 tsp (5 ml) sugar
  • 1/3 Cup (80 ml) Panola Hot Sauce (or any Louisiana style sauce not Tabasco).
  • 2 tbsp (30 ml) ketchup
  • Heat oil for frying.
  • Season wings with salt and pepper.
  • Fry the wings in oil until golden brown.
  • Melt butter in small sauce pan and remaining sauce ingredients.
  • Simmer sauce on very low stirring frequently for 10 min.
  • Place cooked wings in bowl pour sauce over the wings.
  • Cover the bowl and shake to coat the wings.
  • Pour wings out on to a serving platter.
  • Garnish with carrot and celery sticks and blue cheese or ranch dressing on the side.

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