Source:

William Bohannon

Serves/Makes:5

Ingredients

• 15 chicken wings skin on
• Oil for frying
• salt and black pepper
• carrot sticks
• celery sticks
• blue cheese or ranch salad dressing
• Buffalo Wing sauce:
• 1-1/2 cups (350 ml) margarine or butter
• 1 tsp (5 ml) garlic powder or fresh garlic minced
• 1 tsp (5 ml) sugar
• 1/3 Cup (80 ml) Panola Hot Sauce (or any Louisiana style sauce not Tabasco).
• 2 tbsp (30 ml) ketchup

Preparation

• Heat oil for frying.
• Season wings with salt and pepper.
• Fry the wings in oil until golden brown.
• Melt butter in small sauce pan and remaining sauce ingredients.
• Simmer sauce on very low stirring frequently for 10 min.
• Place cooked wings in bowl pour sauce over the wings.
• Cover the bowl and shake to coat the wings.
• Pour wings out on to a serving platter.
• Garnish with carrot and celery sticks and blue cheese or ranch dressing on the side.

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