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Print Friendly Recipe Recipe Information Serves/Makes:frosts 24 cupcakes Ingredients 1 cup (225 ml) cold milk 1 package (4-serving size) Jell-o instant pudding any flavor. 1 8-ounce container Cool Whip whipped topping, thawed 24 plain cupcakes candy decorations, if you wish Preparation Pour 1 cup (225 ml) of cold milk into bowl and add pudding mix. Beat with wire whisk until well blended, about 2 minutes. Stir whipped topping into pudding very gently with rubber scraper until mixture is all the same color. Place about a spoonful of frosting on each cupcake. Spread on top of cupcake and sprinkle with decorations. Place in refrigerater to chill for about 30 min. And then eat up "YUM"!!! :) Comments

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