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Fluffy Pudding Frosting
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Recipe Information
Serves/Makes:frosts 24 cupcakes

  • 1 cup (225 ml) cold milk
  • 1 package (4-serving size) Jell-o instant pudding any flavor.
  • 1 8-ounce container Cool Whip whipped topping, thawed
  • 24 plain cupcakes
  • candy decorations, if you wish
  • Pour 1 cup (225 ml) of cold milk into bowl and add pudding mix.
  • Beat with wire whisk until well blended, about 2 minutes.
  • Stir whipped topping into pudding very gently with rubber scraper until mixture is all the same color.
  • Place about a spoonful of frosting on each cupcake.
  • Spread on top of cupcake and sprinkle with decorations.
  • Place in refrigerater to chill for about 30 min.
  • And then eat up "YUM"!!! :)

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