Description:

Egyptian/African grilled meat

Source:

William Bohannon

Serves/Makes:4

Ingredients

• 4 chicken breasts, skinless and boneless or any meat
• 1/2 cup (125 ml) shelled roasted peanuts
• 2 tbsp (30 ml) dry mustard powder
• 1 tsp (5 ml) whole corriander
• 1/2 tsp (2 ml) black pepper
• 1/4 tsp (1 ml) cinnamon
• 1/4 tsp (1 ml) ground red pepper (optional)
• salt to taste
• charcoal for grilling
• smoke chips (optional)
• wooden skewers

Preparation

• Soak wooden skewers in water until ready to use.
• Cut whole chicken breasts into 4 pieces each.
• Place seasonings and peanuts into food processor.
• Process until smooth.
• Skewer chicken pieces 4 each skewer.
• Spread chicken with seasoning mixture.
• Grill over smoking coals turning until done (about 10 minutes).

Comments

Also called Peanut BBQ.