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Print Friendly Recipe Recipe Information Source: Carol Welte Serves/Makes:1 batch Ingredients sterilized jars with lids & screwbands peppers vinegar (cider or distilled) Preparation Pack peppers tightly in sterilized jars. Pour vinegar over peppers leaving 1/2" headspace. Pour boiling water over lids & screwbands; let sit 3 - 5 min. Place lids and screwbands on jars & seal. Place jars in pantry and let sit 60 - 90 days before using. Comments No need to process in a waterbath. The vinegar acts as a preservative and has enough acid to keep any bacteria from forming. You only need to re- frigerate once a jar is opened. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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