Source:

Suzy-Q

Serves/Makes:4 or more

Ingredients

• 1 cup (225 ml) flour
• 2 tsp (10 ml). baking powder
• 1/2 tsp (2 ml) salt
• 2 tbsp (30 ml). soft butter
• 3 tbsp (45 ml). sugar
• 1 egg, separated
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) cubed cranberry jelly

Preparation

• Sift flour, measure, resift 3 times with baking powder and salt.
• Cream butter, add sugar creaming thoroughly.
• Add egg yolk and beat until smooth and fluffy.
• Add flour mixture and milk alternately in 3 portions, beginning and ending with flour and beating well after each.
• Fold in stiffly beaten egg white.
• Pour into greased 8-inch square pan.
• Bake in a 400 degree (200 C.) oven for 5 minutes, then sprinkle cranberry cubes over top of batter and continue baking another 15 to 20 min. or until golden brown.
• Serve warm like coffee cake or muffins with butter.

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