On Line Cookbook
Baked Goat Cheese and Avocado Mousse
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 2 avocados
  • 1 chevre log
  • 1 soft goat cheese
  • 1 bunch spring onions
  • 1 lemon
  • Cut each avocado in half and scoop out flesh (reserve the shell).
  • Chop spring onion very finely.
  • In a bowl mix thoroughly the avocado flesh, soft goat cheese, chopped spring onion and the zest and juice of the lemon with seasoning to taste.
  • Bake in oven proof dish at 350 degrees (175 C.) for 30 minutes.
  • Divide the baked mixture between the avocado shells and crumble over the chevre log.
  • Grill until chevre log melted and golden.
  • Serve with light salad (I recommend watercress and baby spinach with lemon dressing).

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.