On Line Cookbook
No-bake Date Porcupines
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:2 dozen

  • 3/4 cup (175 ml) sugar
  • 1 cup (225 ml) snipped dates
  • 2 eggs, beaten
  • 1 tsp (5 ml) vanilla
  • 1 cup (225 ml) walnuts, chopped
  • 1 cup (225 ml) cornflakes
  • Blend sugar, dates and eggs in skillet.
  • Cook over medium heat.
  • Stir 5 minutes.
  • Remove from heat, stir in vanilla and walnuts.
  • Carefully stir in cornflakes, cool slightly.
  • With moist hands, roll in small mounds.
  • Roll in coconut or in melted semi-sweet chocolate.
  • Refrigerate cookies.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.