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Print Friendly Recipe Recipe Information Source: Jean Serves/Makes:2 dozen Ingredients 3/4 cup (175 ml) sugar 1 cup (225 ml) snipped dates 2 eggs, beaten 1 tsp (5 ml) vanilla 1 cup (225 ml) walnuts, chopped 1 cup (225 ml) cornflakes Preparation Blend sugar, dates and eggs in skillet. Cook over medium heat. Stir 5 minutes. Remove from heat, stir in vanilla and walnuts. Carefully stir in cornflakes, cool slightly. With moist hands, roll in small mounds. Roll in coconut or in melted semi-sweet chocolate. Refrigerate cookies. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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