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Hawaiian Cabbage - Cabbage-Pineapple Salad
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Recipe Information

Serves/Makes:4 or more

  • 1 cup (225 ml) chilled pineapple tidbits, well drained
  • 1-1/2 cups (350 ml) shredded cabbage
  • 1/2 cup (125 ml) French dressing
  • 1/2 tsp (2 ml) celery seed
  • 1/2 tsp (2 ml) grated onion
  • grated chedder cheese
  • Combine pineapple and cabbage.
  • Blend onion and celery seed with French dressing.
  • Pour dressing over servings of pineapple and cabbage.
  • Top with grated cheese.
This recipe comes from The New Wiki Wiki Kau Kau published by Tutu Kay in Hawaii in 1964.

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