Hawaiian Cabbage - Cabbage-Pineapple Salad Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: susan Serves/Makes:4 or more Ingredients 1 cup (225 ml) chilled pineapple tidbits, well drained 1-1/2 cups (350 ml) shredded cabbage 1/2 cup (125 ml) French dressing 1/2 tsp (2 ml) celery seed 1/2 tsp (2 ml) grated onion grated chedder cheese Preparation Combine pineapple and cabbage. Blend onion and celery seed with French dressing. Pour dressing over servings of pineapple and cabbage. Top with grated cheese. Comments This recipe comes from The New Wiki Wiki Kau Kau published by Tutu Kay in Hawaii in 1964. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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