On Line Cookbook
Hawaiian Coleslaw
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Recipes on Parade, Military Officers Wives Favorites,1968

Serves/Makes:6 or more

Ingredients
  • 2 tbsp (30 ml) flour
  • 1 tsp (5 ml) salt
  • 3 tbsp (45 ml) sugar
  • 1/2 tsp (2 ml) dry mustard
  • 1-1/2 cups (350 ml) milk
  • 2 egg yolks, beaten
  • 1/4 cup (60 ml) cider vinegar
  • 2 tbsp (30 ml) butter
  • 1 head cabbage (3 to 4 pounds), shredded
  • 1 carrot, grated
  • 1/8 tsp (1 ml) celery seed
  • 1/8 tsp (1 ml) pepper
  • 3 tbsp (45 ml) crushed pineapple
Preparation
  • Mix flour, salt, 1 tbsp (15 ml) sugar and mustard in top of double boiler.
  • Add small amount of milk, stirring until smooth.
  • Gradually add remaining milk, eggs yolks, vinegar and butter.
  • Place over hot water and cook, stirring constnatly for 7 minutes or until thickened.
  • Chill.
  • Mix cabbage, carrot, celery seed, pepper, pineapple and remaining sugar; toss lightly.
  • Pour dressing over slaw; mix.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.