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Hawaiian Coleslaw
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Recipe Information
Recipes on Parade, Military Officers Wives Favorites,1968

Serves/Makes:6 or more

  • 2 tbsp (30 ml) flour
  • 1 tsp (5 ml) salt
  • 3 tbsp (45 ml) sugar
  • 1/2 tsp (2 ml) dry mustard
  • 1-1/2 cups (350 ml) milk
  • 2 egg yolks, beaten
  • 1/4 cup (60 ml) cider vinegar
  • 2 tbsp (30 ml) butter
  • 1 head cabbage (3 to 4 pounds), shredded
  • 1 carrot, grated
  • 1/8 tsp (1 ml) celery seed
  • 1/8 tsp (1 ml) pepper
  • 3 tbsp (45 ml) crushed pineapple
  • Mix flour, salt, 1 tbsp (15 ml) sugar and mustard in top of double boiler.
  • Add small amount of milk, stirring until smooth.
  • Gradually add remaining milk, eggs yolks, vinegar and butter.
  • Place over hot water and cook, stirring constnatly for 7 minutes or until thickened.
  • Chill.
  • Mix cabbage, carrot, celery seed, pepper, pineapple and remaining sugar; toss lightly.
  • Pour dressing over slaw; mix.

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