Description:

A sweet light dessert

Source:

Leisha B

Serves/Makes:approx. 8

Ingredients

• 3 egg whites
• 3 tbsp (45 ml) cold water
• 1 cup (225 ml) castor sugar (superfine sugar)
• 1 tsp (5 ml) vinegar
• 1 tsp (5 ml) vanilla essence
• 3 tsp (15 ml) cornflour (cornstarch)
• whipping cream
• fruit of the season

Preparation

• Turn oven on to 300 degrees (150 C.).
• Beat egg whites until stiff.
• Add cold water and beat again.
• Add castor sugar very gradually while still beating.
• Slow beater and add vinegar, vanilla and cornflour.
• Place on greased paper on greased tray and bake for 45 minutes.
• Leave to cool in the oven.
• When cool decorate with whipped cream and fruit of the season.
• Enjoy!!!

Comments

This is named after a famous ballerina cause it's light just she was!