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Bannock - Traditional Scottish Tea Cake
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Serves/Makes:1 cake

  • 4 cups (950 ml) flour
  • 2 cups (475 ml) milk
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) baking powder
  • raisins (optional) 2 cups
  • Mix dry ingredients together, then add the milk till doughy, and then add more flour until the dough becomes not sticky.
  • The roll out the dough to about 2 inches thick.
  • Use a fork to poke holes on both sides of the dough.
  • Put on greased cookie sheet.
  • Preheat oven to 350 degrees (175 C.).
  • Bake till light brown, approximately 45 minutes.
  • Check it every ten minutes.
  • Take out the Bannock and cool it for about 20 minutes.
  • Or you can cut it in little slices, then fry it in butter.
Native Bannock. A traditional Scottish cake popular for breakfast or high tea.

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