On Line Cookbook
Pumpkin Pie Spice
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Chucks collection

Serves/Makes:1/4 cup

Ingredients
  • 2-1/2 tsp (12.5 ml) ground cinnamon
  • 2 tsp (10 ml) ground ginger
  • 1 tsp (5 ml) each ground cloves, ground nutmeg and ground allspice
Preparation
  • Mix to blend and store in an air-tight container.
  • Use 1-1/2 tsp (7 ml). to 1 tbsp (15 ml). for each pumpkin pie.
Comments
Hope this will help you.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.