Source:

Suzanne

Serves/Makes:4

Ingredients

• 8 oz (224 grm). thin spaghetti noodles
• 1 lb (.5 kg). extra lean ground beef
• 1/2 cup (125 ml) chopped onion
• 1 jar chunky garden-style spaghetti sauce
• 1 (8 oz) can whole tomatoes
• 1 tbsp (15 ml) Worcestershire sauce
• 2 tbsp (30 ml) prepared mustard
• 1 cup (225 ml) shredded extra sharp cheese

Preparation

• Break spaghetti in half and cook in boiling water until done.
• Pour into strainer and let sit while preparing sauce.
• Brown ground beef and onion together; drain.
• Add spaghetti sauce, tomatoes, mustard, and Worcestershire sauce.
• Mix all of the sauce with spaghetti noodles.
• Pour into baking dish.
• Sprinkle cheese on top.
• Bake at 350 degrees (175 C.) for 15 to 20 minutes.

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