Source:

Nestle

Serves/Makes:4 or more

Ingredients

• 1 6 oz (168 grm). package Nestle Semi-Sweet Chocolate Chips
• 3 eggs, separated
• 1/4 cup (60 ml) water
• 1/8 tsp (1 ml) salt
• 1/3 cup (80 ml) firmly packed brown sugar

Preparation

• Melt chocolate chips over hot (not boiling) water; remove from heat.
• Add egg yolks, one at a time, beating well after each addition.
• Add water; beat until smooth.
• In a small bowl, combine egg whites and salt; beat until soft peaks form.
• Gradually beat in the brown sugar and continue beating until stiff glossy peaks form
• Gently fold in chocolate mixture.
• Chill in refrigerator several hours or until ready to serve.

Comments

Note: Because it contains raw eggs, be sure to keep mousse refrigerated. This recipe is from the Toll House Heritage Cookbook, Rutledge Books, Inc., 1980.