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Print Friendly Recipe Recipe Information Source: Sandy Serves/Makes:1 pie Ingredients 1 cup (225 ml) light corn syrup 1 cup (225 ml) sugar 3 eggs, slightly beaten 1/2 tsp (2 ml) vanilla 1/3 cup (80 ml) chunk-style peanut butter 1 unbaked 9" pie shell 1 cup (225 ml) whipping cream Preparation Combine corn syrup, sugar, eggs, vanilla and peanut butter mixing until thoroughly blended. Pour into pie shell. Bake at 400 degrees (200 C.) for 15 minutes. Reduce heat to 350 degrees (175 C.) and bake 30 to 35 minutes longer (filling should appear slightly less set in center). Chill. Top with whipped cream to serve. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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