On Line Cookbook
Peanut Butter Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Sandy

Serves/Makes:1 pie

Ingredients
  • 1 cup (225 ml) light corn syrup
  • 1 cup (225 ml) sugar
  • 3 eggs, slightly beaten
  • 1/2 tsp (2 ml) vanilla
  • 1/3 cup (80 ml) chunk-style peanut butter
  • 1 unbaked 9" pie shell
  • 1 cup (225 ml) whipping cream
Preparation
  • Combine corn syrup, sugar, eggs, vanilla and peanut butter mixing until thoroughly blended.
  • Pour into pie shell.
  • Bake at 400 degrees (200 C.) for 15 minutes.
  • Reduce heat to 350 degrees (175 C.) and bake 30 to 35 minutes longer (filling should appear slightly less set in center).
  • Chill.
  • Top with whipped cream to serve.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.