On Line Cookbook
Wasabi Lime Vinaigrette
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Dressing/marinade for grilled salmon

Source:
Tim Shelp

Serves/Makes:1/2 cup

Ingredients
  • 1 minced shallot
  • 1 tbsp (15 ml) minced ginger
  • 1/4 cup (60 ml) lime juice
  • 1 tbsp (15 ml) wasabi tobico
Preparation
  • Combine all ingredients.
  • Refridgerate overnight.
  • Use as a quick marinade, and brush on before and after grilling salmon, shrimp, etc.
Comments
Try adding a little sugar and use it to dress an oriental style slaw. Thanks for showing interest in the recipe. Wasabi is made by combining water with wasabi powder. Wasabi powder is powder made from Japaneese horseradish. You can find it in asian markets, specialty food stores, and in some grocery stores. It also is available pre-made. It should be a vivid green color.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.