On Line Cookbook
Mom's Turkey Stuffing
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:8 or more

  • 1 lb (.5 kg) pork sausage, browned
  • 1 tbsp (15 ml) parsley
  • 1 loaf bread, cubed
  • diced giblets, cooked
  • 1 tbsp (15 ml) sage
  • 4 onions, chopped
  • 1/4 tsp (1 ml) pepper
  • 1-1/2 cups (350 ml) diced celery
  • 1/2 tsp (2 ml) nutmeg
  • hot water
  • Combine all ingredients, stuff in turkey.
  • This will do about a 16 lbs (7.3 kg). turkey.
We always had this in our turkey. I usually double recipe and cook extra in a casserole dish as everyone loves it.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.