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Print Friendly Recipe Recipe Information Source: Jean Serves/Makes:8 or more Ingredients 1 lb (.5 kg) pork sausage, browned 1 tbsp (15 ml) parsley 1 loaf bread, cubed diced giblets, cooked 1 tbsp (15 ml) sage 4 onions, chopped 1/4 tsp (1 ml) pepper 1-1/2 cups (350 ml) diced celery 1/2 tsp (2 ml) nutmeg hot water Preparation Combine all ingredients, stuff in turkey. This will do about a 16 lbs (7.3 kg). turkey. Comments We always had this in our turkey. I usually double recipe and cook extra in a casserole dish as everyone loves it. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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