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Hillshire Farm


  • 1 7 oz (196 grm). package elbow macaroni
  • 1 lb (.5 kg). package Hillshire Farm Smoked Sausage, sliced and quartered
  • 1-1/2 cups (350 ml) shredded cabbage
  • 1/2 cup (125 ml) shredded carrot
  • 4 green onions with tops, sliced
  • 6 cups (1425 ml) chicken broth or beef broth, prepared
  • 1/2 tsp (2 ml) celery salt
  • 1/2 cup (125 ml) onion powder
  • 1/4 tsp (1 ml) pepper, coarse ground
  • 1/8 tsp (1 ml) ground nutmeg
  • 2 or more drops hot sauce
  • Prepare macaroni according to package directions; drain.
  • In large kettle, cook sausage, cabbage, carrot, and green onion just until vegetables are tender.
  • Add remaining ingredients.
  • Simmer 5 minutes.
  • Stir in macaroni and heat through.
This recipe comes from the website www.hillshirefarm.com. There are many more recipes and it is a user-friendly site.

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