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Print Friendly Recipe Recipe Information Source: Terry Ingredients 4 cups (950 ml) maple syrup 4 tbsp (60 ml) butter 1/2 cup (125 ml) chopped walnuts or butternuts Preparation Boil maple syrup and butter until it reaches 236 238 degrees (125 C.) on a candy thermometer(softball stage). Stir often Cool until lukewarm (110 degrees). Stir until thick and creamy. Add nuts. Pour into a buttered pan and cut into squares. Comments I have never tried this so I have no idea how it will turn out. you can find this recipe at http://online-cookbook.com/goto/cook?p=recipe&rtitle=Maple+Fudge Editor's note: Or just use our word search feature on the front page and type in maple or fudge!

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