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Maple Fudge
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Recipe Information

  • 4 cups (950 ml) maple syrup
  • 4 tbsp (60 ml) butter
  • 1/2 cup (125 ml) chopped walnuts or butternuts
  • Boil maple syrup and butter until it reaches 236 238 degrees (125 C.) on a candy thermometer(softball stage).
  • Stir often
  • Cool until lukewarm (110 degrees).
  • Stir until thick and creamy.
  • Add nuts.
  • Pour into a buttered pan and cut into squares.
I have never tried this so I have no idea how it will turn out. you can find this recipe at http://online-cookbook.com/goto/cook?p=recipe&rtitle=Maple+Fudge Editor's note: Or just use our word search feature on the front page and type in maple or fudge!

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