Rice Pudding Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Rich and creamy rice pudding Source: Tanya Serves/Makes:12 or more Ingredients 1 gallon (3.8 ltr) milk 1 pint half & half 1-1/2 sticks butter 3 cups (700 ml) rice 2 tsp (10 ml) vanilla 2 cups (475 ml) sugar Preparation Put all ingredients together in a thick pot. Cook until rice is done. It will thicken when it cools. Comments It makes alot of pudding but it is so good it will go fast! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.