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Hawaiian Ribs
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Recipe Information

  • 3 4-1/2 oz (126 grm). jars strained babyfood peaches
  • 1/3 cup (80 ml) catsup
  • 1/3 cup (80 ml) vinegar
  • 2 tbsp (30 ml) soy sauce
  • 1/2 cup (125 ml) brown sugar
  • 3 cloves garlic, minced
  • 2 tsp (10 ml) ginger
  • 1 tsp (5 ml) salt
  • pepper
  • 4 lbs (1.8 kg). meaty spareribs
  • Combine all ingredients except ribs.
  • Pace ribs, meat side up, in foil-lined shallow pan.
  • Pake at 450 degrees (225 C.) for 30 to 45 minutes.
  • Spoon off fat; pour sauce over ribs.
  • Continue baking at 350 degrees (175 C.) for 2 hours or until done, basting occasionally.
  • If spareribs appear too brown before done, place foil over top of meat.
This recipe comes from Mrs. R. Schmidt as printed in Recipes On Parade Meats, printed in 1964 by Favorite Recipes Press. It is a collection from military officers wives.

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