Source:

Emeril

Serves/Makes:4

Ingredients

• 2 cups (475 ml) shrimp, chopped
• 1 cup (225 ml) napa cabbage
• 1 tbsp (15 ml) minced ginger
• 1 tbsp (15 ml) sesame oil
• 1 whole egg
• 1/4 cup (60 ml) chopped scallions
• 1/4 cup (60 ml) chopped cilantro
• 1/2 cup (125 ml) finely diced jicama
• Salt and white pepper to taste
• 6 slices of dried bread with the crust removed
• 1/4 cup (60 ml) sesame seeds
• Canola oil

Preparation

• In a food processor, puree first 5 ingredients.
• Check for seasoning.
• Fold in scallions, cilantro and jicama.
• Spread the mixture on bread, cut in half on the diagonal and sprinkle with sesame seeds.
• Heat a deep fryer to 375 degrees (200 C.) and fry until golden brown.
• Prep Time: 30 minutes
• Cooking Time: 1 hours 0 minutes

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