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Shrimp Toast
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Recipe Information


  • 2 cups (475 ml) shrimp, chopped
  • 1 cup (225 ml) napa cabbage
  • 1 tbsp (15 ml) minced ginger
  • 1 tbsp (15 ml) sesame oil
  • 1 whole egg
  • 1/4 cup (60 ml) chopped scallions
  • 1/4 cup (60 ml) chopped cilantro
  • 1/2 cup (125 ml) finely diced jicama
  • Salt and white pepper to taste
  • 6 slices of dried bread with the crust removed
  • 1/4 cup (60 ml) sesame seeds
  • Canola oil
  • In a food processor, puree first 5 ingredients.
  • Check for seasoning.
  • Fold in scallions, cilantro and jicama.
  • Spread the mixture on bread, cut in half on the diagonal and sprinkle with sesame seeds.
  • Heat a deep fryer to 375 degrees (200 C.) and fry until golden brown.
  • Prep Time: 30 minutes
  • Cooking Time: 1 hours 0 minutes

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