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Print Friendly Recipe Recipe Information Serves/Makes:24 Ingredients 1 16 oz (448 grm). jar peanut butter 1 7 oz (196 grm). jar marshmallow creme 1/2 cup (125 ml) plus 2 tbsp (30 ml) milk 1 1 lb (.5 kg). box powdered sugar Preparation Put beanut butter and marshmallow cream into a large mixing bowl. Combine milk and sugar in a saucepan;bring to a boil. Boil 6 minutes, stirring occasionally. Remove from heat; pour over combined mixture. Mix quickly until all ingredients are combined. Spread into square 8 inch buttered pan. Cool. Cut into squares. Comments This recipe is as printed in Recipes on Parade Desserts printed in 1965 by Favorite Recipes Press. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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