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Mexican Lasagna
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Recipe Information
Donna Jones


  • 1 6 oz (168 grm). can of tomato paste
  • 1 14.5 oz (406 grm). can diced tomatoes(undrained)
  • 1 16 oz (448 grm). can red or green enchilada sauce
  • whole wheat lasagna noodles
  • 1 lb (.5 kg). ground turkey, browned
  • 2 cups (475 ml) fat free cottage cheese
  • 3 cups (700 ml) low fat cheese, grated
  • Mix together tomato paste, tomatoes with juice and enchilada sauce.
  • 1/3 Spread of that mixture in a lasagna pan.
  • On top of that, layer a row of uncooked noodles.
  • On that layer, layer 1/3 of cottage cheese.
  • Sprinkle 1/3 lb (.2 kg). cooked ground turkey.
  • Sprinkle a cup of low fat cheese.
  • Continue layers in the same order 2 more times.
  • Cover tightly with foil and bake at 350 degrees (175 C.) for 50 minutes.
It sounds pretty gross but I don't like cottage cheese and you can't even taste it. It replaces the ricotta cheese.

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