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Polish Sauteed Butter and Onion Potato Noodles

church cookbook


  • 3 medium potatoes
  • 1 tbsp (15 ml) salt
  • 1/2 cup (125 ml) water
  • 2 cups (475 ml) flour (or a little more)
  • 1 large onion
  • bacon, fried and crumbled (optional)
  • Grate potatoes, add salt and water.
  • Stir in flour to make a medium soft dough.
  • Have a 2 quarts (1900 ml) pan of boiling water with 1-1/2 tbsp (20 ml) salt.
  • Drop with a wet spoon off a saucer into the water.
  • Cook several minutes.
  • Drain slightly, put back into pan.
  • Saute in separate frying pan, 1 large chopped onion in 4 tbsp (60 ml) butter.
  • Pour over potato noodles and let simmer a few minutes.
  • Fried crumbled bacon may be used instead of the onion.
  • Bacon grease can be used instead of the butter.
The author of this recipe said it is very good served with cottage cheese and Sweet and Sour cabbage. I have never made this recipe, so don't know how it will turn out.

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