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Print Friendly Recipe Recipe Information Source: Jean Serves/Makes:9' Double crust Ingredients 2 cups (475 ml) flour 1 tsp (5 ml). salt 2/3 cup (150 ml) lard 7 tbsp (100 ml). water Preparation Combine flour and salt. Cut in lard. Blend in water. Blend well and divide in two. Roll out on floured board. Bake as directed in pie filling recipe. Comments Lard makes the best pie crusts. You should always grease your pie plate with lard also.

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