On Line Cookbook
 Enchilada Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Mexican casserole

Source:
Marcie Brush

Serves/Makes:4 or more

Ingredients
  • 2 lbs (.9 kg). hamburger
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can enchilada sauce (mild or hot)
  • 1 can pinto beans
  • 1 medium bag shredded cheddar (or Mexican) cheese
  • 1/2 bag tortilla chips (crushed)
  • sour cream
  • 1/2 bag tortilla chips (uncrushed)
Preparation
  • Brown and drain hamburger.
  • Mix all ingredients (except sour cream) in a 9 x 13 inch prepared pan.
  • Bake in 375 degree (200 C.) oven for 45 minutes or until edges are bubbly.
  • Serve with remaining tortilla chips and sour cream to put on top, if desired.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.